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Make ahead waffle batter strikes an outstanding balance between not-that-great frozen waffles and a dull breakfast. With make-ahead batter, you can easily have freshly made waffles on a weekday without having to get up at the crack of dawn. You’ll save time, and your stomach will be happy too.
Getting up in the mornings and making a big batch of waffle batter can be a big hassle. Most of the time, you simply want to make the waffles and start eating – fresh batter feels less important before your morning coffee. Making batter in advance can be really helpful for those lazy mornings!
Pre-made waffle batter has a whole host of advantages. To really get into explaining them, we’re going to break them down one by one.
- Time is the most significant benefit of using pre-made waffle batter. It’s so much quicker to simply use a pre-made batter that you could probably afford to set your alarm a little later on the days that you’re planning to make waffles. Shaving time off your morning routine is always convenient!
- Convenience is a big thing for most breakfast-eaters, hence the popularity of quick, not-messy breakfast foods like porridge or cereal. A pre-made waffle batter increases the convenience of waffles thanks to the fact that you simply don’t have to gather eggs, flour, and other ingredients, all while the sun is still rising. This convenience cannot be overstated!
- Making waffle batter in advance can help you to save money by allowing you to bulk-buy ingredients. Any savings that you make on eggs, for example, will lead to savings on waffles.
- Waffle batter is, obviously, used for waffles first and foremost. However, the batter itself isn’t that different from batters used for other, similar things, such as pancakes. If you make the batter in advance and decide that you don’t want waffles, you can use the batter for pancakes instead.
One of the downsides of a pre-made waffle batter is that a wet mix is more prone to spoiling than the dry ingredients are, even in your fridge.
How To Make and Keep a Pre-made Waffle Batter
The waffles that you make ahead of time are the best!
Making waffles is a lot of work. You have to wait for the batter to rise and then cook them. It’s a lot easier if you just put some batter in the fridge and when you’re ready, all you need to do is cook them up.
Here are some ideas to store your pre-made waffle mix:
- Portion according to serving sizes
- We’d recommend making your waffle dry waffle mix in a large quantity and then figuring out how many servings that will equate to for your family. For example, if 300g of mix makes enough waffles for your family to eat on a Sunday morning, then portion the mix in 300g amounts.
- Use a vacuum sealer
- Vacuum sealer technology has recently become much more affordable for the domestic market. We would recommend investing in some vacuum sealing tubs or bags so that you can ensure your dry mix is completely sealed from contaminants.
- Keep the mix in a cool, dark place
- Some ingredients in the waffle mix are often light-sensitive. As a rule of thumb, if you buy an ingredient in an opaque package, a light would likely affect it in some way. Therefore, keeping your waffle mix out of the light would be the safest way to store it in the long term.
- Ensure the ingredients you’re using are shelf-stable in the long term
- A number of ingredients are shelf-stable but may not be for longer than a few months. For example, plain flour is shelf-stable for a while but is typically receptive to contaminants after three to eight months. Therefore, watch out for long-term use-by dates in your mix ingredients.
How to Make Ahead Waffle Batter
Making waffle batter is really simple – here’s our recipe for a basic batter. This recipe yields around five average-sized waffles, so feel free to increase or decrease the volume of ingredients if needed.
- 2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp white sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 tsp vanilla extract
- In a large bowl, mix together your dry ingredients thoroughly. The dry ingredients are flour, salt, baking powder, and sugar. If you’re making waffles immediately, begin preheating the waffle iron now.
- In a separate bowl, beat the eggs. Stir in the milk, butter, and vanilla, making sure to beat well so that everything is well dispersed. Pour the milk mixture into the flour mixture, and beat until blended.
- If you’re cooking the waffles immediately, ladle the batter into your iron, and cook until golden and crisp. If you’re making waffle batter in advance, store this pre-made mix now.
Can You Refrigerate Waffle Batter?
Yes, you can refrigerate waffle batter! When keeping perishable things in the fridge, the thing that defines how long you can keep them is the most perishable ingredient. For this ingredient, that will be the milk – we would suggest keeping pre-made waffle batter in your fridge for a maximum of two days.
During storage, the batter is likely to separate in your fridge due to the effects of gravity, so you will need to thoroughly whisk everything back together after you’ve left the batter to rest for a while.
There are several fantastic containers available for making waffle batter in advance in any situation. We’ve found a few here, and we’re going to touch on them one by one.
- These containers are a wonderful mixture of form and function. In a set of two, they both have plenty of storage space: 47oz each. This is more than enough room for a large amount of pancake batter! We love the use of glass for these jugs – it’s non-reactive and non-staining, so the batter and the container will remain in great shape.
- These containers are convenient. They store up to three quarts of liquid at any one time, which would allow you to make plenty of waffle batter ahead of time, and then pour it out into your iron one serving at a time. We really like that these containers have a smallmouth on top surface, through which you could pour the batter – that makes the container much easier to use!
- A little smaller than the other containers, these jugs come in either one or two-quart sizes. This is likely plenty of space for you to fit in as much waffle batter as you might need – the batter expands as it cooks, remember. We like that these containers have a pouring spout, which would allow you to reduce mess really quickly in your kitchen!
4. Glass jug
- We love using glass in the kitchen – it’s completely non-reactive, which means that your batter won’t spoil from being in a poor container. Instead, you can use this jug to store waffle batter in your fridge door, where it will keep very well. The 41-oz jug has a uniquely shaped lid that allows you to easily open or close the jug, meaning that your batter will surely stay fresh for longer. How convenient!
How Long Does Waffle Batter Last?
This depends upon what ingredients you’re using since any mixture will only last as long as the ingredient has the shortest shelf life. When making waffle batter, this will typically be either eggs or dairy.
Both of these ingredients will, once mixed into a batter last for around two days in an open bowl in your fridge. In an airtight container, though, they will typically last for approximately five days, instead.
It’s also worth mentioning here that you must use a double-acting baking powder when making make-ahead waffle batter. This is because a single-action baking powder acts during the initial mixing stages, while a double-action baking powder works then and then when heat is applied at a later time. Therefore, you’ll be relying on the heat application process to make your waffles rise to be light and airy.
Can waffle batter be used straight from the refrigerator?
Waffle batter can be used immediately from the fridge, but it may be best not to.
The reason for this is that if there is butter within your batter, it will be dispersed in small pieces. If cold, then the short cooking time of waffles will result in small pieces of hot butter through your breakfast. Instead, using room-temperature batter will allow the butter to be truly melted, thereby allowing for a homogenous waffle.
This butter factor, paired with the high heat of a pre-heated iron, is what makes waffles non-stick. As the butter melts at room temperature, it prevents the wet batter from sticking to the iron.
To sum up, we would suggest allowing your waffle batter to sit at room temperature for around thirty minutes before cooking – this will allow for the best waffles made as quickly as possible.
Making waffle batter ahead of time is a surefire way to allow yourself to save time and effort when you’re feeling that sweet kick. Try out making your favorite recipe ahead of time, but make sure to bear our tips in mind! We’d wish you luck, but we’re confident that you won’t need it. Happy munching!